Olea, a middleterranean cuisine concept restaurant will be open in the premises of the JW Marriott Bucharest Grand Hotel, after a total investment of EUR 1.4 million. The open-air location is designed to resemble the garden of a holiday villa on the shores of the Mediterranean, and the space also features a private event area – the Olea Garden.
“We are delighted to bring Middleterranean Cuisine to Bucharest and to open our doors to food lovers,” said Nicolae Lică, Executive Chef at JW Mariott Bucharest Grand Hotel.
