Yuhor has expanded its production plant for fermented sausages in Jagodina, central Serbia, by 3,000 sqm. The meat manufacturer, part of Delta Agrar, also installed new smoking and dry aging chambers as well as lines for vacuum and slice packaging. “As one of the leading industries in this area, our priority is the quality we offer to the consumers. This is the reason we keep investing into the improvement of production,” said Dragan Miladinovic, general director of Yuhor. “This investment, worth €6m, not only increases our production capacities, but also expands the range of products and provides additional control of the entire production process.”
